Up and coming food capitol?

Another interesting story on Forbes.com about up and coming foodie havens. Check out which small town they had listed as one of their finds! Link here to story.


Fredericksburg, Texas
About an hour north of San Antonio, Fredericksburg might not strike some as an emerging culinary destination. But the city, which is in the heart of Texas hill country, is home to a handful of creative restaurants. At August E's, the menu features a mushroom salad with warm baby oysters and a champagne and sherry mignonette. At the Fredericksburg Herb Farm, pork tenderloin is wrapped in bacon, dressed with a green apple glaze and served with a smoked cheddar-apple crisp.
--Chosen by Erik Wolf, president of the International Culinary and Tourism Association.