Bun Ga Xao Xa Ot

That was what I had for dinner tonight. In English, it's chicken stir fried with lemon grass, hot pepper, onion, and garlic in a Vietnamese Vermicelli noodle bowl from Pho Thaison, the new Vietnamese noodle restaurant that opened up here in our Kyle / HEB shopping center. Link here. This was also the very first Vietnamese dish I ever had with my friends Robert and Steve, when they took me for noodles 13 years ago when I was in grad school at UT Austin (mechanical engineering).