Interesting article in Forbes.com about a trend in mixed drinks / cocktails to start treating them more like fine dining and using fresh / local ingredients. Link to article here. The title of the article is a little misleading (it's called Cocktails go Green, but it doesn't really have anything to with environmental issues -- it's more just about fresh ingredients versus using typical pre-made mixes). The cocktail above is the "look better naked" margarita with acai and rosemary by a bartender in Chicago from a club called Nacional 27!
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